MANGO AND CASHEW SPECIAL MICROBIAL CONSOTRIA

Real Green MCSMC is a specially developed and prepared agricultural technology formulation consisting all nutrients and proteins required for growth and development of mango and cashew plants/trees and fruits/nuts. Real Green MCSMC consists of plant growth promoting microorganisms for Nitrogen Fixation, Phosphate Solubilization, Potash and Zinc Mobilization.

Benefits :- • Real Green MCSMC enhances the growth, productivity, and quality of mango fruits and cashew fruits and nuts.

• Real Green MCSMC improves shelf life, weight, shine , color and taste of mango and cashew fruits and nuts.

• Real Green MCSMC improves soil microbial activity, soil health/texture and enhances organic carbon.

• Due to all the above mentioned beneficial factors the crop yield increases significantly

Method of use:- • Depending on the rate of growth of mango & cashew fruit plants/ trees, for 1 acre,1 liter of Real Green MCSMC should be mixed in 10 liters of water and to be used at the rate of 1 liter per pump or full solution by drip. Or Depending on the rate of growth of mango & cashew fruit plants/trees, for 1 acre, add 1 liter of Real Green MCSMC in mixture of 1 kg of jaggery and 10 liters of water and use at the rate of 1 liter per pump or full solution by drip.